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Deep Dish Venison Pie


1 Pint Ground Canned Venison (flavor is much better if canned venison is used)
1/2 Cup Ketchup or 8 oz can tomato sauce
1 Pint Canned Green Beans
Approx 4-5 Medium Red Potatoes, peeled, boiled and mashed (with milk)
Shredded Cheddar Cheese
Paprika

Drain meat and spread in 1 1/2 quart casserole dish. Mix in green beans and ketchup or tomato sauce. Top with mashed potatoes. Sprinkle with cheddar cheese and paprika. Bake at 350 degrees for 20 minutes (if warm potatoes are used) or 30 minutes (if made ahead of time and refrigerated).




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.