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Kiwi Pie


1 lb cooked lamb
1 1/2 tablespoon butter
3 tablespoon flour
1 cup milk and water, (1/2 cup of each)
salt and pepper
2 tsp capers, chopped
1 tsp liquid from the capers or vinegar
Mashed potato
Mashed swede (rutabaga)
butter

Cut meat into small strips.

To make the sauce:
Melt the butter, stir in the flour then gradually add the milk and water, stir until boiling. Season with salt and add capers and liquid. Add meat and stir over gentle heat until warm. Mix the potato and swede together with a little butter. Pour meat mixture into an oven dish. Spread potato mixture on top. Dot with butter and bake at 180 C for 15 minutes or until golden and hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.