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Pasties


1 cup margarine
1 cup hot water
3 cup flour
1 tablespoon baking powder
1 tsp. salt

FILLING:
2 lbs. beef or pork
3 med. onions, chopped
5 to 6 potatoes, diced
Salt and pepper to taste
Rutabaga (optional)

Melt margarine in hot water; let cool. Add flour, baking powder, and salt gradually. Refrigerate overnight. Mix vegetables, meat, salt, and pepper. Roll out dough into 5 to 6 circles. Place filling mixture on half of crust; fold other half over. Crimp edges, which have been moistened with a little to seal. Bake on cookie sheet for 30 minutes at 350 degrees. Remove from oven; cover with a towel for a few minutes to soften crust. Serve with ketchup, mustard, or pickles. Hamburger may be used for filling.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.