Frank's Recipes! Aussie Meatloaf

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Aussie Meatloaf

LOAF:
1 lb Ground beef, lean
1 lb Sausage stuffing
1 cup Breadcrumbs, fine
2 Onions, medium, chopped Fine
1 tablespoon Curry powder
1/2 cup Water
1 tablespoon Parsley, chopped
1 Egg, beaten
1 cup Clove, crushed
1/2 cup Milk
Salt and pepper to taste

SAUCE:
1 Onion, chopped very fine
1/4 cup Water
1/2 cup Ketchup
1/4 cup Dry red wine OR beef stock
1/4 cup Worcestershire sauce, Lea and Perrins
2 tablespoon Vinegar
1 tablespoon Instant coffee
1/4 cup Brown sugar, packed
1 oz Margarine
2 teaspoon Lemon juice

LOAF:
Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm. Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.

SAUCE:
Sauté onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken). After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce. Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

Servings: 8