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Barbecue Potato Cheese Meatloaf


2 pounds Ground beef
4 slices Bread; crumbled
2 cups Baked beans
2 Eggs; or substitute
1 cup Barbecue sauce
1/4 cup Mustard
1/4 cup Ketchup
2 cups Potatoes; mashed
1 cup Cheese

Mash up the baked beans. Mix everything together except the potatoes and the cheese. Add more liquid or bread as needed to reach desired consistency. Press mixture into the bottom and around sides of two 9x5 inch loaf pans, leaving a large trough in the center. Reserve about 1-1/2 cups of mixture to cover top with. Fill troughs of each meatloaf with mashed potatoes. Cut cheese into cubes, or grate, and put this on top of the potatoes. Cover potatoes and cheese with reserved meat mixture. Bake for 1 hour at 350 degrees.




STACKS, The Art of Vertical Food

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