Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Honey Mustard Meatloaf


1 1/2 lb Lean ground meat
1/3 cup Dry bread crumbs
2 Eggs
1/2 cup Chopped onion
1 teaspoon Basil leaves
1/2 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoon Dijon style mustard
3 tablespoon Honey
2 tablespoon Scallions, chopped

Preheat oven to 350. Combine ground meat, bread crumbs, onions, basil, salt, and pepper. Stir in egg(s), mixing lightly, but thoroughly. Shape into loaf. Place loaf in baking pan (or on a baking sheet, such as a broiler pan. Combine honey and mustard, brush 1/2 mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining glaze. Bake for 20 to 30 more minutes. Remove from oven, sprinkle with scallions.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.