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Individual Meatloafs Wrapped in Bacon


1 1/2 pound ground beef
1 cup (about 4 ounces) shredded Cheddar cheese
1 egg
1/4 cup dry bread crumbs
1 small onion, chopped (about 1/4 cup)
1/4 cup lemon juice (yes, this is correct)
1/4 cup chopped green (bell) pepper
1/2 cup water (yes, this is also correct)
1/2 teaspoon instant beef bouillon
1 teaspoon salt
6 slices thin sliced bacon, cut in half

These are excellent! And they make *great* meatloaf sandwiches the next day (if they last that long...)

Mix everything except bacon; shape into 6 loaves. Crisscross 2 half bacon slices on each loaf, tucking the ends under. Put loaves on rack in shallow pan and bake uncovered 50 minutes at 350 deg. F.

Serves 6.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.