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Meatloaf 2


5 lbs Ground chuck
1-1/2 cups Bread crumbs
2 cups Spanish onion
1 Egg
1 tablespoon Dried thyme
1 tablespoon Dried basil
1/2 cup ketchup
1/2 sheet Parchment paper

Mix by hand all the ingredients Line a half size rectangle Hotel pan with parchment paper. Fill the pan with the meat loaf mixture. Bake covered for 25 minutes at 400F. Drain off any excess fat and continue to bake uncovered for another 20 minutes. The meat loaf is cooked when it reaches a core temperature of 120F. Let stand to cool at room temperature. Wrap and refrigerate.




STACKS, The Art of Vertical Food

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