Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Meatloaf In Sourdough


1 1 pound sourdough bread, long
1 onion, chopped
1/4 pound mushroom, sliced
2 tablespoons butter
1 egg
2 tablespoons catsup
1 cup cheddar cheese, shredded
1/2 cup red wine
1 teaspoon garlic salt
1/4 teaspoon thyme leaves
1 pound extra lean ground beef

Serving Size : 6

Cut thin slice from top of loaf. Scoop out most of the bread. Tear to make 1 1/2 cups bread crumbs. Brown onion and mushrooms in 1 1/2 tablespoon butter. Beat egg with catsup. Mix in bread crumbs, 1/2 cup of cheese, wine and seasonings. Lightly mix in beef and onion mix. Spoon into hollow bread loaf. Rub crust with remaining 1/2 tablespoon butter. Wrap in foil. Bake at 375 for 1 hr. to 1 hr. 15 min. Fold back the foil and sprinkle with remaining 1/2 cup cheese. Bake until cheese melts, about 3 minutes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.