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Meatloaf with Pineapple


1 pound ground beef
1/2 pound ground pork (or use all ground beef)
1/3 cup ketchup
1/4 cup chopped onion
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup ketchup
1/4 cup drained crushed pineapple

Combine first 7 ingredients. Form into a loaf (8x4x1-1/2 inch) in shallow baking pan. Bake in 350 oven, 40 minutes. Remove from oven; combine remaining 1/4 cup ketchup with pineapple and spoon over top of loaf. Return loaf to oven; bake an additional 30 minutes. Let meat loaf stand 5 minutes before slicing.

Makes 6 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.