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Mini Meatloaf


1-1/2 cups soft bread crumbs
1/2 cup milk
3 eggs, beaten
1 pkg. dry onion soup mix
3 lbs. lean ground beef
12-oz. bottle barbecue sauce
1-1/2 cups water
1/2 cup brown sugar
16-oz. can sauerkraut
16-oz. can whole berry cranberry sauce

Combine bread crumbs, milk, eggs, onion soup and ground beef. Shape into 4 small loaves. In a saucepan combine all remaining ingredients. Simmer for 5 minutes. Pour over loaves in a baking pan. Cover and bake at 350 for 1-1/2 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.