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Venison Meat Loaf


2 lb venison, ground
1 lb sausage, ground (mild)
2 eggs
6 tablespoon parsley, chopped
6 tablespoon butter, softened
1/4 cup Italian style bread crumbs
2 tsp lemon juice
1 tsp salt
1/4 tsp pepper
1 large red onion chopped
1 green pepper diced
1 12oz can V-8 Spicy Style Juice

Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Pour V-8 juice over meat. Bake 1 hour @ 350-degrees.or until internal temp is 165 degrees. Baste every 10 minutes with V-8 Juice




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.