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Iced Black Forest Mocha


4 tablespoons Espresso Ice
1 tablespoon Chocolate syrup
1 tablespoon Cherry syrup
1/2 tablespoon Coconut syrup
16 tablespoons Cold milk
Whipped cream, for topping
Shaved chocolate, for topping
1 Cherry, for garnish

Pour espresso into 12-ounce glass filled with ice. Add syrups and milk and stir. Top with a generous dollop of whipped cream, shaved chocolate and garnish with cherry.

Makes 1 serving.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.