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Iced Coffee Cream


Yield: 4 servings

2 tablespoon Instant coffee
4 tsp Light-brown sugar
1/3 cup Boiling water
1/4 tsp Ground cinnamon
3 pinch Mixed Spice
2/3 cup Cold water
1 1/2 cup Milk; chilled
1 tsp Vanilla extract
5 tablespoon Whipping cream
8 Ice cubes
4 small Scoops vanilla ice cream
1/2 tsp Sweetened cocoa powder
4 Cinnamon sticks (3")
Lime slices (opt)
Grated chocolate (opt)

Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed Spice. Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk lightly until evenly combined. Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a scoop of ice cream to each glass and top up with remaining coffee. Sprinkle with unsweetened cocoa powder. Garnish with cinnamon sticks, lime slices and grated chocolate, if desired. Serve at once with long-handled spoons.

VARIATION:
For a sweeter version, increase brown sugar to taste. If desired, top each with a little whipped cream.




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