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Nutty Banana Shake


1 small banana; peeled and sliced
75 g hazelnut yogurt
150 ml milk
banana chips; to decorate
hazelnuts; chopped, to decorate

Yield: 1 serving

Place the banana, yogurt and milk in a blender goblet and process until smooth and frothy. Pour into a glass and decorate.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.