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Rosy Pippin Shake
150 ml milk; chilled
2 teaspoons apple and rosehip juice; concentrated
1 scoop vanilla dairy ice cream
chocolate; grated, for decoration
Yield: 1 serving
Place all the ingredients in a liquidiser except the grated chocolate and blend until smooth and frothy. Pour into a glass and serve decorated with grated chocolate.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.