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Strawberry Yogurt Shake


1 cup sliced fresh strawberries
1/2 cup vanilla nonfat frozen yogurt

Place strawberries and frozen yogurt in a blender; process using pulse setting until chunky smooth. Garnish with 1 strawberry and serve in a chilled glass.

Serves 2. Each serving has 145 calories and 1 gram fat.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.