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1-2-3 Lemon Mousse


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1 1/2 cups heavy cream
1/3 cup sugar
1/4 cup lemon juice
1 teaspoon McCormick® pure Lemon Extract

Beat all ingredients until mixture mounds softly. Spoon into dessert dishes and serve.

Makes 4-6 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.