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Cranberry Mousse


1 3oz pack strawberry jello
1 cup cranberry juice
1 can cranberry sauce
2 cups whipping cream

Bring juice to a boil. Remove from heat. Stir in jello til dissolved. Stir in cranberry sauce. Let thicken til soft-hardened. Whip cream and blend with jello mixture.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.