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Peachy Lemon Ginger Mousse


14 ounces ROYAL Dessert Excellence Lemon Mousse Mix
1 qt milk
1 tsp ginger
1-1/2 qt canned sliced peaches

In mixer bowl, using wire whip, combine mousse mix, cold milk and ground ginger until blended. Beat at medium speed for 2 minutes.

Scrape down side and bottom of bowl. Beat at high speed for 5 minutes more or until soft peaks form.

Fold in drained, chopped canned peaches.

Using #8 scoop (1/2 cup), portion into 36 dessert dishes. Cover; chill 1 hour.

Mousse can be loosely covered and stored in refrigerator for up to 1 day.

VARIATION:
Mousse can be spread in 1 (12 x 10 x 2-1/2-inch) half steam table pan.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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