Frank's Recipes! Pumpkin Mousse

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Pumpkin Mousse

Smooth and creamy Pumpkin Mousse makes a perfect holiday dessert.

1/2 cup evaporated milk
1 envelope unflavored gelatin
1 cup pumpkin pie filling
1/4 cup brown sugar
2 eggs; separated
1/2 teaspoon cinnamon
2 tablespoon sugar
1 1/2 cup whipped topping

Mix milk and gelatin in 2 quart microwave-safe bowl; let stand 5 minutes. Stir in pumpkin, brown sugar, egg yolks and cinnamon. Beat until smooth. Microwave 5 1/2 to 6 minutes until mixture begins to boil, stirring every 2 minutes. Refrigerate until thickened and cooled.

Separately, beat egg whites until frothy. Gradually add 2 tablespoon sugar and continue beating until stiff peaks form.

Fold 1 cup whipped topping into pumpkin mixture. Gently fold in egg whites. Spoon into 8 dessert dishes; chill. Garnish with the remaining whipped topping and sprinkle with nutmeg.

Serves 8.