Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Swiss Chocolate Mousse


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




1 3-1/2-ounce bar milk chocolate and chopped almonds, chopped
2 eggs, separated
1/2 cup whipping cream, whipped
strawberries, whipped cream, chocolate curls for garnish

Melt chocolate in large bowl over hot water. Use a wooden spoon to mix in egg yolks, one at a time; beat until smooth and thick. Fold in whipped cream, then softly beaten egg whites. Spoon into individual 1/2-cup serving dishes, refrigerate several hours or until firm. Decorate with extra whipped cream, strawberries, and chocolate curls.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.