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Almond Peach Muffins


1 1/2 cups All-purpose flour
1 cup Sugar
1/2 teaspoon Baking soda
3/4 teaspoon Salt
1 1/4 cups Chopped peeled fresh peaches
1/8 teaspoon Almond extract
1/2 teaspoon Vanilla
2 Eggs
1/2 cup Vegetable oil
1/2 cup Almonds, chopped

In a large bowl combine flour, sugar, salt and baking soda. In another bowl beat eggs, oil and extracts; stir in dry ingredients just until moistened. Fold in peaches and almonds. Fill greased or paper lined muffin cups 3/4 full. Bake at 375 degrees F for 20-25 minutes. lightly when touched. Serve warm.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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