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Amaretto and Almond Muffins


2/3 cup sour milk
3 tablespoons melted butter or margarine
1 egg
1/2 cup amaretto liqueur
1 cup sliced almonds
2 teaspoons baking powder
1/2 cup sugar
2 cups bread flour

Preheat oven to 400F and grease muffin pans. Put the first 5 ingredients into a bowl and mix well, then add the remaining ingredients and blend until just mixed. Pour into pans and bake for 15 to 20 minutes.

Makes 12.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.