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Apple Nugget Muffins


1/2 cup margarine or butter
1/2 cup firmly packed brown sugar
1 1/2 cups apple sauce
1/4 cup milk
1 teaspoon vanilla
2 eggs
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
1 cup grated apple
1/2 cup raisins

Heat oven to 375 F. Grease bottoms only of 12 muffin cups or line with paper baking cups. In large bowl, beat margarine and brown sugar until fluffy. Add applesauce, milk, vanilla and eggs; blend well. Stir in all-purpose flour, whole wheat flour, baking powder, baking soda and salt. Blend just until dry particles are moistened; stir in walnuts, apple and raisins. Fill prepared muffin cups. Bake at 375 F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan.

Makes 12 muffins.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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