Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Banana Blueberry Muffins


Muffins:
2-1/4 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
2 ripe bananas, quartered
2 eggs
2/3 cup brown sugar, firmly packed
6 tablespoon butter, melted
1 tsp. vanilla
1 cup fresh blueberries

Topping:
1/4 cup granulated sugar
1 tsp. lemon rind, grated

Preheat oven to 400 Line muffin cups with papers or lightly grease them. Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper. Beat bananas in large bowl with electric mixer until mashed; add eggs, brown sugar, butter, and vanilla; beat until blended; stir in dry ingredients with a wooden spoon until almost blended; stir in blueberries just until combined. Spoon batter into prepared muffin cups, dividing batter equally.

Topping:
Combine sugar and lemon rind; sprinkle evenly over muffins. Bake for 20-22 minutes or until golden. Remove from pan to wire rack. Makes 12 muffins.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.