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Banana Muffins


1/2 cup margarine
1 cup sugar
1 egg
1/4 TSP salt
1 cup banana's
1 TSP baking soda in 1 TBSP hot water
1-1/2 cups flour

Add wet to dry. Pour into muffin pan using paper muffin cups. Bake at 350o F for 30 minutes.

Makes 12 to 18 muffins




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.