Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Cheese and Spinach Muffins


2/3 cup milk
1 tablespoon vegetable oil
1 egg
1/2 cup coarsely chopped fresh spinach
1/2 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
2 cups Bisquick Baking Mix

Heat the oven to 400 degrees. Grease the bottom and sides of 12 medium muffin cups. In a medium bowl, beat the milk, oil, and egg until blended. Stir in the spinach, cheeses, green onions, and baking mix just until moistened. Divide the batter evenly among the muffin cups. Bake 15 minutes or until golden brown. Cool slightly. Remove from the pan and serve.

Makes 12 Muffins




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.