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Cherry Muffins 2
1/2 c sugar
2 tsp baking powder
1/2 tsp salt
1/2 maraschino cherries
2 egg
3 tablespoon butter
1 c milk
1 1/2 c flour
Yield: 10 servings
Prepare pans. Stir together dry ingredients and add the cherries. Mix eggs, cherry liquid and melted butter. Add the dry mix to the wet mix until just combined. Bake for 15-20 mins at 375oF. Makes 9-10 large muffins.
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Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.