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Chocolate Chip Bran Muffins
1 3/4 cups all purpose flour
5 teaspoons baking powder
3/4 teaspoons salt
1 cup white sugar
1/3 cups chocolate chips
1 1/4 cups bran
2 eggs
1 cup milk
1 teaspoon vanilla
1/2 cups vegetable oil
Combine dry ingredients. Mix eggs, milk, vanilla, and oil well, and add to dry ingredients. Stir to blend, but don't overmix. Bake at 375F for about 20 minutes. Makes one dozen.
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Chef Frank Fileccia, CCC, CEC, GOM
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Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.