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Cranberry Nut Muffins 2


2 cup Whole Wheat Flour
3/4 cup Sugar
1 1/2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Baking Soda
3/4 cup Orange Juice
1 tablespoon Grated Orange Peel
2 tablespoon Shortening
1 Egg; Large, Well Beaten
1 1/2 cup Cranberries; *
1 cup Nuts; Chopped, Optional

* Use either fresh or frozen cranberries that have been coarsely chopped.

Yield: 4 Servings

In a medium mixer bowl, mix the flour, sugar, baking powder, salt and the baking soda together. Stir in the orange juice, orange peel, shortening and the egg. Mix until well blended. Stir in the cranberries and the nuts, if used, and turn into greased muffin tins. Bake at 350 degrees F for 20 to 25 minutes or until done. Use a shorter baking time if small muffin tins are used.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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