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Famous Bran Muffins


Serving Size : 36

4 cups bran flakes
2 cups wheat germ
2 cups boiling water

MIX ALL THESE TOGETHER:
2 cups brown sugar
1 cup safflower oil
5 tablespoons baking soda
4 eggs
1 cup honey
1 quart buttermilk
1/2 cup molasses
5 1/2 cups whole wheat flour
1 cup crushed canned pineapple, drained (optional)
1 cup raisins (optional)

Preheat oven to 350:F. Mix all together and add bran, wheat germ and water. Mix until well blended. Place mixture in well greased cupcake tin until 3/4 full. Bake for 20 minutes.

Yield amount is correct when pineapple and raisins are used.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.