Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Gluten Free Sugar Free Applesauce Raisin Muffins


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Here’s a delicious, light, flavor-filled muffin that’s perfect for people on a sugar restricted diet, too.

1 egg plus 1 egg white
2 tablespoons vegetable oil or melted butter
1/2 cup unsweetened applesauce
1/2 cup plus 2 tablespoons apple juice
1/2 teaspoon gluten-free vanilla
1 cup French Bread/Pizza Mix
2 teaspoons gluten-free baking powder
1 teaspoon cinnamon
Pinch of salt
1/4 cup dried currants
1/4 cup golden raisins

Preheat oven to 350 degrees. Separate eggs and beat whites until stiff. To egg yolk, add vegetable oil, applesauce, apple juice and vanilla. Toss mix with baking powder, cinnamon and salt to combine. Add to liquids and mix to combine. Fold in currants and raisins. Then fold in egg whites. Transfer to 9 foil-lined muffin cups. Bake 15 minutes.

Yields 9 muffins.

Mixture may be doubled and muffins freeze well.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.