Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Ham Dijon Muffins


1 egg
2 cups Bisquik Original baking mix
2/3 cup milk
2 TBS vegetable oil
2 TBS country-style Dijon mustard
1/4 pound fully cooked ham, chopped ( 3/4 cup )

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or line with paper baking cups.

Beat egg slightly in medium bowl. Stir in baking mix, milk, oil and mustard just until moistened. Fold in ham. Divide batter evenly among muffin cups.

Bake 18-20 minutes or until light golden brown. Immediately remove from pan. Refrigerate any remaining muffins.

Makes 12 muffins.

NOTE:
You may want to try different flavors of mustard in these robust muffins, such as honey mustard or hot mustard, whatever suits your mood and meal at which they will be served.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.