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Lemon Grove Walnut Muffins


1 cup sugar
1/2 cup (1 stick) softened sweet butter
2 eggs
1 cup unflavored yogurt
2 teaspoons grated lemon peel
1 teaspoon baking soda
1 1/2 cups coarsely chopped walnuts
2 cups flour

Cream sugar and butter; add eggs one at a time, then yogurt, lemon peel, walnuts and baking soda. Add flour gradually, mixing until well blended. Spoon into greased or paper lined muffin tins. Bake at 375 for 18 to 20 minutes.

Makes 12 large muffins.




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