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Low Fat Strawberry Shortcake Muffins


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5 cups flour
2/3 cup sugar
2-1/2 teaspoons baking powder
2-1/2 teaspoons baking soda
2-1/2 cups frozen unsweetened strawberries, chopped
Be SURE strawberries are FROZEN! Mix in just until coated.

In a separate large bowl mix:

2-1/2 cups low fat buttermilk
3 eggs
2 egg whites
2 Tablespoons canola oil

Pour wet ingredients into dry. Mix quickly, just until the flour disappears. DO NOT OVER MIX!!! Spray muffin tins with non-stick cooking spray. Fill each muffin tin hole 3/4s full with batter. Top each muffin with about 1/4 teaspoon of sugar. Bake in a 350 degree oven for about 15 to 20 minutes.

Serves 36

Calories 101 Fat 2 g Carbs 19 g Sodium 108 mg Fiber 0.3 g.




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