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Mango Muffins


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2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar (OR) 3/4 cup honey
1/4 cup vegetable oil
1 cup milk
1 egg
1 to 1 1/2 cup(s) Mango Pulp ( 2 very ripe Mangos)

Cut and peel two very ripe (soft to the touch) Mangos and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl. In a seperate bowl combine oil, milk, and egg. Mix liquid ingredients with dry until just moist and stir in the Mango pulp. Fill greased muffin tins, or paper muffin cups two-thirds full. Bake at 400 degrees (F) for 15-18 minutes.

They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.

Makes 18 Muffins.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.