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Morning Glory Muffins


2 c. flour (can use part whole wheat flour)
1-1/4 c. sugar (can use part brown sugar)
2 tsp. soda
2 tsp. cinnamon
2 C. grated carrots
1/2 c. raisins, soaked 15 min. in hot water and drained
1/2 c. pecans
1/2 c. coconut
1 apple, grated
3 eggs
1 c. oil
2 tsp. vanilla

Combine dry ingredients, add fruit, etc., then the combined liquids. Bake at 400 degrees for about 20-25 minutes.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.