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Oreo Muffins


1 3/4 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of Davis Baking Powder
1/2 cup of sugar
3/4 cup of milk
1/3 cup of sour cream
1 egg
1/4 cup of margarine, melted
20 Oreo Chocolate Sandwich Cookies, coarsely chopped

In medium bowl, combine flour, sugar, baking powder, and salt, set aside. In small bowl, combine milk, sour cream, and egg. Stir into flour mixture with margarine until just blended. Gently stir in cookies. Spoon batter 12 greased 2 1/2- inch muffin pan cups. Bake at 400 degrees F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan, cool on wire rack. Serve warm or cold.

Makes 1 dozen muffins




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.