Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Pineapple Muffins


2 cups flour
1 cup crushed pineapple, undrained
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons melted shortening
1/2 cup sugar
1 egg, slightly beaten

Sift together flour, baking powder, salt and sugar. Add slightly beaten egg and pineapple. Blend in shortening. Fill greased muffin pans two-thirds full. Bake in moderately hot oven (375 degrees F.) 20 minutes.

Makes 12 muffins.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.