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Pumpkin Chocolate Chip Muffins


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4 eggs
3 cups flour 2 cup sugar
1 cup canola oil
1/2 teaspoon cinnamon
2 teaspoon baking soda
1/2 teaspoon salt
1 small can pumpkin, about 15 oz.
1 12-oz. package semi-sweet chocolate chips, mini-size preferred

Preheat oven to 350 degrees. Beat eggs and sugar. Mix in rest of the ingredients. Spray muffin pans with non-stick cooking spray. Fill each section 3/4 full. Bake in pre heated oven approximately 20 minutes or until lightly browned. Makes about 24 medium muffins.




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