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Quick Banana Muffins


2 cups biscuit mix
1/3 cup brown sugar
1 egg, beaten
3 Tablespoons oil
1 1/4 cups mashed ripe banana
1/2 cup chopped pecans, walnuts or peanuts

Combine biscuit mix and brown sugar. Stir in last 5 ingredients until the batter is moistened; do not over beat. Grease bottoms of 12 muffin cups. Divide batter evenly among cups. Bake at 400 deg. F about 15 minutes until golden brown.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.