Frank's Recipes! Quick Herb and Onion Muffins

Frank's Recipes
Free Recipes Archive

Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

ť Cookbooks
ť Hints & Tips
ť Foodservice
ť Links
ť My Awards
ť My Guestbook
ť Recipe Archive
ť Software
ť Volume Cooking
ť Where Are You
ť About

Help support this site

Recipe Archives

Quick Herb and Onion Muffins

12 muffin cups
2 tablespoons butter
2 tablespoons olive oil
1 small onion, chopped fine (about 1/2 cup)
2 teaspoons fresh thyme foliage or 1/4 teaspoon dried thyme
1 teaspoon fresh rosemary foliage or 1/4 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 cup whole wheat pastry flour
1 cup unbleached white flour
3 teaspoons baking powder
1 egg
1 cup buttermilk or any milk

Preheat oven to 400 degrees and fill muffin pan with muffin cups. Heat butter and oil in a sauce over medium high heat. When butter melts, add onion, herbs, 1/4 teaspoon salt and pepper. Cook, stirring often, until onion is soft (about 5 minutes), remove from heat. Sift together flours, baking powder and remaining salt. In a mixing bowl, beat the egg with a fork until blended. Add milk and onion mixture and stir together. Stir in dry ingredients, mixing quickly until all is barely moistened. Spoon into muffin cups and bake for 20-25 minutes. Cool on a rack for 5 minutes before serving. Serve warm.

Makes 12 muffins.