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Wisconsin Beer Cheese Muffin


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2 cups flour
4 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup Beer.
1 egg, beaten
1/4 cup oil
2 cups Wisconsin Cheddar Cheese, shredded

Mix the dry ingredients and the liquids in different bowls, then mix together along with the cheese. Spoon into greased muffin tins and bake for 18 to 20 minutes at 400 degrees (f). when done let them sit for 5 minutes before taking them out of the pan.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.