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Crab Stuffed Mushrooms 3


Serving Size : 6

1 cup crabmeat
1 tablespoon bread crumbs
1 tablespoon minced onion
1 tablespoon Parmesan cheese
1 tablespoon salt
2 tablespoons minced fresh parsley
12 large mushrooms
1 egg, beaten
hot pepper sauce, to taste

Remove stems from mushrooms to form caps. Finely chop stems and set aside. In a bowl, mix crabmeat, bread crumbs, onions, cheese, salt, parsley, and chopped mushrooms stems. Add beaten egg and hot pepper sauce. Stuff mixture into mushrooms caps. Bake at 300 deg until tender, 15 to 30 minutes.




STACKS, The Art of Vertical Food

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