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Mexican Stuffed Mushrooms


1 lb. hot sausage
1/3 cup soy sauce
1 clove garlic
2 lbs. large mushrooms

Mix together the first 3 ingredients. Stuff mushrooms. Bake at 350 degrees for 20 minutes or until sausage is done.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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