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Mushrooms Stewed in Cream


500 g fresh mushrooms
1 c cream
1 tablespoon butter
celery
pepper
bay leaf
salt

Wash mushrooms carefully and scald them. Chop finely and fry until light brown. Bring cream to boil. Put mushrooms into a baking pan and pour cream over. Make a bunch from celery and dill and put on the top, add salt, pepper and a bay leaf. Cover tightly and put in a heated oven for an hour to stew. When mushrooms are ready, take the green bunch out.




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