Frank's Recipes! Pepperoni Stuffed Mushrooms

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Pepperoni Stuffed Mushrooms

12 large mushrooms
2 tablespoon butter
1 medium onion, chopped
2 oz. pepperoni, diced (about 1/2 cup)
1/4 cup chopped green bell pepper
1 small clove garlic, minced
1/2 cup finely crushed Ritz crackers
1 tablespoon dried parsley
2 tablespoon grated parmesan cheese
1/2 cup grated mozzarella cheese
1/2 tsp. dried oregano
dash pepper
1/4 cup chicken broth
2 tablespoon tomato sauce

Clean mushrooms; remove stems and finely chop them. In a skillet, melt butter; add onion, pepperoni, bell pepper, garlic, and chopped mushroom stems. Cook until tender but not brown. Add cracker crumbs, cheeses, parsley, oregano, and pepper. Mix well. Stir in chicken broth and tomato sauce. Spoon stuffing mixture into mushroom caps. Heap slightly. Place in a shallow baking dish with a small amount of water on the bottom of the pan. Bake, uncovered, at 325 degrees for 25 minutes.