Frank's Recipes! Vegetable Stuffed Mushrooms

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Vegetable Stuffed Mushrooms

16 Large fresh mushrooms (about 1 pound)
2 tablespoons chopped green onions
1 teaspoon butter
1 small zucchini, shredded
1/3 cup grated parmesan cheese
1 tablespoon diced pimento
1/4 teaspoon salt

Clean mushrooms with damp paper towels. Remove stems and chop; set caps aside. Combine mushroom stems, onions, and butter in a 4-cup glass measure; microwave uncovered on high for 2 to 3 minutes or until onions are tender. Add zucchini and stir well. Microwave uncovered on high for 2 to 2 1/2 minutes or until zucchini is tender. Add cheese, pimento, and salt, stirring well. Spoon vegatable mixture into mushroom caps. Arrange caps in a circle on a 12-inch round glass platter. Microwave uncovered on high for 3 to 4 minutes or until thoroughly heated, rotating a half-turn after 2 minutes. Serve immediately.