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Cariboo Mile House Mustard


1 c Dry mustard
1/4 tsp Turmeric
1/2 c Brown sugar, firmly packed
1 tsp White wine vinegar
1 tsp Salt
1/3 c Flat beer

Mix dry mustard, brown sugar, salt and turmeric together in a bowl. Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick creamy mixture. Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use.





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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.